Hainan Super Biotech CO., Ltd. [China] Posted Date: July 17, 2007Free Member | Rate this company | Check Member CredibilityNatural rosemary antioxidants are mainly used in oils and fats, oily foods and pigment in order to prevent lipids from being oxidized and deteriorated, inhibit foods from turning its color. It is natural and non-toxic, without side- effects of other synthetic antioxidants such as (BHA) butylhydroxyanisole, (BHT) butylhydroxytoluene, (TBHQ) tertiarybutylhydroquinone; Its antioxidant ability is 2-4 times stronger than that of BHA and BHT. It has obvious advantages when compared with other natural antioxidants, such as tea polyphends
Product Categories
Hainan Super Biotech CO., Ltd. [China] Posted Date: July 17, 2007Free Member | Rate this company | Check Member CredibilityNatural rosemary antioxidants are mainly used in oils and fats, oily foods and pigment in order to prevent lipids from being oxidized and deteriorated, inhibit foods from turning its color. It is natural and non-toxic, without side- effects of other synthetic antioxidants such as (BHA) butylhydroxyanisole, (BHT) butylhydroxytoluene, (TBHQ) tertiarybutylhydroquinone; Its antioxidant ability is 2-4 times stronger than that of BHA and BHT. It has obvious advantages when compared with other natural antioxidants, such as tea polyphends